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All other accommodation inquiries. 250 740 6125 local 6125 mail drop. The market operates monday thru friday 800 am.
Catering service coordinator building. Vius library cafeterias theatre. Catering staff are not responsible for food and catering supplies after delivery.
Stay tuned for updates. The professional cook 1 pc1 program cowichan powell river campuses this 28 week program is designed to train students for a career in professional cooking including the fundamentals of food preparation in a modern industrial. We have healthy fresh options to satisfy all of your cravings throughout the.
Catering staff try to set up 15 minutes prior to event start time. Our offerings will include an assortment of hot and cold beverages. We use only whole food ingredients loaded with fresh herbs and love something your guests will surely appreciate.
A response to the current rules and regulations surrounding covid 19. Group bookings of 10 or more. Please be sure that someone is in attendance at time of delivery.
Were here to spice up your next luncheon reception or event. To book your stay. Campus caterers provide all utensils cutlery and dishes required for events.
In a grab go format. 250 740 6633 or email eventservicesatviuca. A ten business day lead time is required.
Ordering is super easy just visit our online ordering page. If you have a liquor license request outside of these areas campus catering can apply 20 fee for a license on your behalf. 250 740 6640 or email residenceatviuca.
Who we are and what we doviu food services is proud to open mt.
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